RUGBY fans have some sizzling food to try at a farm shop, near Moreton.
Old Farm, at Dorn, has produced a range of sausages inspired by the national characteristics of each of the countries competing in rugby union’s RBS Six Nations tournament.
For England, there are English Glamrocks that are traditional bangers flavoured with English garden herbs.
For Ireland, there are Shamrock Snorkers which are savoury sausages with garlic and black pepper.
For Scotland, there are Highland Flings - a peppery sausage with oatmeal and garlic.
For Wales, there are Hot and Spicy Dragons which are spicy sausages with leeks and chillies For France, Parisienne Porkers are a boozy banger with red wine powder and garlic.
For Italy, Bolognese Bangers are classic sausages with Italian seasonings.
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