DETAILS of an exclusive Supper Club taking place on the first day the Big Feastival in Kingham have been announced.

The pop-up banquet will feature four courses from some of the best chefs on the supper club scene, with full drinks service throughout on Friday, August 29.

Uyen Luu, author of ‘My Vietnamese Kitchen’, will be preparing the starter, food writer, James Ramsden, will supply the main course and finishing The Big Feastival Supper Club menu will be the dynamic duo Jackson & Levine, aka Laura Jackson and Alice Levine serving dessert.

Mr Ramsden, who recently published his latest book ‘Love Your Lunchbox’, said: “I'm incredibly excited to be part of The Big Feastival's Supper Club.

"Having run one of my own in a London flat for several years it's going to be fun transporting the idea to a field in Oxfordshire.

"Doing the main course after the brilliant Uyen Luu's Vietnamese-style starter is a somewhat daunting honour, so I'm going to try to take the Vietnamese thing further but add my own take, grilling whole collars of pork with masses of South East Asian flavours, and serving with some smashed sesame noodles and pickled vegetables. Can't wait.“

Canapés will be provided by Kim Somauroo and Laura Field, who host regular supper clubs at Jamie’s Fifteen.

The Big Feastival Supper Club will take place under the canopy of the AEG Big Kitchen which will be transformed into an al fresco dining experience from 8pm to 10pm with profits going to The Jamie Oliver Foundation.

It is part of the three-day food, music and family festival at former Blur bassist-turned cheesemaker Alex James' farm in Kingham who is partnering up with chef Jamie Oliver for a third year.

Entertainment will include music from Fatboy Slim, Jamie Cullum, food from chefs Gennaro Contaldo and Monica Galetti and lots more entertainment.

Tickets to The Big Feastival are on sale now. Visit for details.