A HOTEL in Chipping Campden has won a prestigious award.

The Kings Hotel, an 18th-century Cotswold-stone townhouse in the picturesque market town of Chipping Campden, has been awarded 3 AA Rosettes for the quality of its cuisine and high standards of service by Eden Hotel Collection. Food at the cosy Jackrabbit Restaurant takes centre stage under the watchful eye of Head Chef Greg Newman. Specialities include Rump & shoulder of Warwickshire lamb, courgette and basil, tomato fregola, black olive, Yorkshire fettle and Barbecued aubergine feta mousse, pickled watermelon, wild rice.

Mark Chambers, Managing Director, Eden Hotel Collection said: "We are proud that The Kings Hotel now boast 3 AA Rosettes, marking the interesting and hard-fought culinary developments at the hotel.”