DAYLESFORD Organic’s annual Harvest Festival celebrates the variety of autumnal fare available in September, to give thanks for the season’s abundance and connect with nature before winter closes in. It will take place on September 22 from 10am-5pm, the event is free.

This year, Daylesford Organic market garden will come to life once again with stalls, feasts, honey displays, chutney and jam making competitions, cookery demonstrations and more.

There will be a competition tent and the deadline for entering is September 17.

Visitors will also enjoy cookery classes by Weber, Pasta Masterclass, Venison Masterclass and knife skills with Zwilling Creative, craft classes by Molly Mahon (block printing), Dickon Morris (spoon carving) and Kate Holland (artisan book binding)