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Environment Agency
General

Application for a permit from A & C Poultry Ltd

Notice ID: MF0232194

Notice effective from
16th August 2017 to 15th September 2017

ENVIRONMENT AGENCY New bespoke application for an environmental permit under the Environmental Permitting (England and Wales) Regulations 2016
We've received an application for a permit from A & C Poultry Ltd. Permit number:

EPR/HP3433YU/A001 Regulated facility type: Intensive farming; > 40,000 poultry
Regulated facility location: Land North East of Froghall Bungalow, Naunton Road, Upton Snodsbury, Worcester, WR7 4NU The application contains a description of: the installation; the materials, substances and energy it will use and generate; the conditions of its site; the source, nature and quantity of its foreseeable emissions and their significant effects on the environment; the proposed techniques for preventing, reducing, and monitoring its emissions and preventing and recovering waste; and an outline of the main alternatives, if any, considered. This information is held in a register at the following location: The Environment Agency, Riversmeet House, Newtown Industrial Estate, Northway Lane
Tewkesbury, Gloucestershire, GL20 8JG. You can look at our register 9.30am-4.30pm, Monday to Friday. Please phone the National Customer Contact Centre on 03708 506 506 to arrange an appointment. You may get a copy of documents on the register. We may charge to cover copying costs.
If you have any comments send these by 29 September 2017.
Online: https://consult.environment-agency.gov.uk/psc/wr7-4nu-a-c-poultry-ltd
Email: pscpublicresponse@environment-agency.gov.uk
Or write to P&SC - Land Team, Quadrant 2, 99 Parkway Avenue, Sheffield, S9 4WF Normally we must put any responses we receive on the public register. This includes your name and contact details. Please tell us if you don't want your response to be public. We must decide whether to grant or refuse the application. If we grant it, we must decide what conditions to include in the permit.

Attachments

MF0232194.pdf Download

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