HOBSONS Brewery has teamed up with I Love Puddings to organise an event for those who enjoy a sweet-toothed indulgence.

With more than 30 years experience, Jill Bunn will present six deserts and mini cookery demonstrations at the event on Thursday, June 11, at 7.30pm, as part of Hobsons calendar of foodie events organised with local producers.

She said: “My passion is puddings, over the course of my cooking career I have cooked and organised events for a multitude of companies and numerous county shows, but this will be my first time at a brewery and I am really looking forward to giving some of my puddings a twist by using Hobsons beer and Oldfields cider in the recipes.”

The menu will include Hobsons Postman’s Knock Sticky Date with walnut pudding served with Hobsons toffee sauce, inspired by the winning recipe in Hobsons own cook book.

Kate Pearce, from Hobsons, said: “We are looking forward to putting on our first Pudding Club at the brewery, two of the dishes will include beer and cider as a special ingredient and the others, we will pair with our beers.

“Real ale is a great match with sweet dishes, balancing each other and cutting the richness.”

Tickets for the event are £20 and can be purchased from the brewery on 01299 270837 or on their website.