LiveAsparagus live! The little vegetable that's causing a lot of fuss

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Summary

  • The new season for asparagus, a vegetable for which Worcestershire is famed, was launched in typically eccentric English style yesterday.
  • Well-wishers in fancy dress cheered off the first batch of gras from the Fleece Inn, Bretforton, near Evesham, as it was taken to a top London store.
  • We'll be recording reaction of the arrival of asparagus on the dinner tables of the nation today in this fun blog.
  • Add a comment on the end, tweet @JohnWilsonWN or text WN News 80360.

Comments (1)

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2:47pm Wed 24 Apr 13

Arthur Blenkinsop says...

Just eat it, raw, straight from the ground - the fresher the better! Yum!
Just eat it, raw, straight from the ground - the fresher the better! Yum! Arthur Blenkinsop
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